Party Size Sour Cream Pound Cake
From midgelet 11 years ago
- 120 to make
- Serves 20
If you search this site for Party Size recipes, you will find my recipes I use for large quantity. This pound cake is great because it freezes well and I use it in a variety of ways for strawberry shortcake, trifle desserts,and so on. Read more I cut the cake to serve many more than 20 this way: cut a 8 inch round circle in the center ,then cut wedges around that round and also cut that center round into pieces also. Also one may completely remove the inner section and fill the center with fruit etc. The rose is for effect but fresh edible flowers also make a pretty cake topping See less
Ingredients
- 2 sticks sweet butter, softened shopping list
- 1/2 cup vegetable oil shopping list
- 4 cups sugar shopping list
- 2 Tbs vanilla shopping list
- 10 eggs shopping list
- 6 cups flour shopping list
- 1/4 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1 pint sour cream shopping list
How to make it
- In a very large bowl beat butter,oil, sugar and vanilla until light and fluffy
- Beat in eggs, one at a time only to blend
- Sift in over the creamed mixture the flour, salt and baking soda
- Add the sour cream
- Beat low speed to combine
- Beat medium speed to blend smooth, a few minutes
- Place batter into a greased and floured 12 inch deep springform cake pan
- Bake middle rack at 325F for 90-120 minutes OR tested done in center with a wooden toothpick
- Cool in pan
- Cake may be froezen when completely cold
- Note: recipe can be prepared in two smaller cake pans if desired, baking time will be much less!
- I also like to vary the flavoring with lemon or almond too
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