Recipe

Chicken Milano Recipe

	Barbiedoll / All my dishes 2 years, 3 months ago a nice change of pace when preparing a boneless chicken breast as the main course Use your favorite salad fixings. Amount of salad depends on your personal preference. Prep:25m Cook:810m Servings:4	Barbiedoll
	saladmain course

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Fans

dahlka

Ingredients

Salad-: 1 cup or so of tighly packed aruguyla leaves or salad fixings of your choice--romaine, spring greens etc.

1/2 c. diced tomatoes

2 tablespoons diced red onion

Dressing: 1 tablespoon olive or vegetable oil

2 teaspoons red wine vinegar

1/8 teaspoon salt

Chicken: 2 tablespoons flour

1 cup Italian style bread crumbs

1 egg

4 boneless skinless chicken breast

2 tablespoons olive or vegetable oil

1/4 cup crumbled feta chees

Directions

In medium bowl, place salad ingredients . In small bowl beat dressing ingeredients with wire whisk. Pour over sald toss to ooat.

On separate plates place flour and bread crumbs. In medium bowl, beat egg with fork. Coat both sides of chicken with flour . Dip chicken into beaten egg, then coat well with bread crumbs.

In 12 inch non stick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 8 -10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut and no longer pink and coating is golden brown. Serve chicken topped with salad and sprinkeld with cheese.

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Comments

dahlka 2 years, 3 months ago said:
I cannot wait to make this! I have all the ingredients! I think this will be our dinner tonight! Almost sounds like the beginnings of a chicken parm, but I love the idea of it over the salad. especially for summer.

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