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Vegallow Fluff Recipe

Ingredients

How to make it

  • In a small saucepan, combine agar flakes and water. Set aside for 10 minutes.
  • Bring agar mixture to a boil and boil for five minutes, stirring occasionally.
  • Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.
  • In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.
  • Cook, stirring often, until the mixture reaches 238F on a candy thermometer. Remove from the heat and stir in the vanilla and salt.
  • Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.
  • Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.
  • Scrape into a container and store in the fridge.

Reviews & Comments 3

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  • nhmomma 11 years ago
    Oh my gosh! Thank you so much for this recipe! I've been using RiceMellow Creme to make Vegan desserts and have always wanted a recipe to make my own! Can't wait to try it!!
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  • hungrynow 11 years ago
    Hi Jo jo ba~ I really like marshmallow stuff (I know, I know - empty calories). Just happen to have "100% Pure Agar Powder" on my shelf ... think it will work in place of flakes?
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  • jo_jo_ba 11 years ago
    Per 1-oz (dry wt):
    Calories: 85.7
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 8.4 mg
    Total Carbs: 22.6 g
    Dietary Fiber: 0.1 g
    Protein: 0.0 g
    Was this review helpful? Yes Flag

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