Ingredients

How to make it

  • Trim the pork, cut it into 1 inch cubes, and grind it through the fine plate of your meat grinder.
  • Mix the spices with the ice water
  • Combine the spices and onions and maple syrup with the ground meat and mix very thoroughly for at least 2 minutes
  • Stuff into small sheep casings, 3/4 inch collagen casings, or make into patties.
  • Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.

People Who Like This Dish 3
Reviews & Comments 2

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  • chefloren 8 years ago
    I have a OLD hand grinder I have for "Just in case", also I have the meat grinder atchemnt for my kitchen aid mixer. It does a great job.
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  • suki 8 years ago
    Wish I had a meat grinder. Which brand do you recommend?
    Was this review helpful? Yes Flag

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