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Home Cake With No Milk Or Eggs

Bacon, Brussels Spout And Potato Hash Recipe

Ingredients

How to make it

  • Chop bacon strips cross-wise into pieces
  • Heat large skillet over medium heat with Olive Oil
  • Add Bacon and Thyme Sprigs and render bacon until crisp
  • Remove Bacon with a slotted spoon to a dish and reserve oil and grease in the skillet
  • Toss in Brussels Sprouts, Potatoes and Pearl Onions
  • Salt and Pepper liberally
  • Saute without disturbing too much (turn once) until Sprouts and Potatoes are browned (about 10 minutes)
  • Add Chicken Broth, deglaze pan and allow to steam veggies until most of the broth has evaporated (about 3 to 5 minutes)
  • Add the Balsamic Vinegar and stir for a minute
  • Toss in bacon and parsley and stir briefly
  • Serve immediately

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The Cook

hotpad Pasadena, MD

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