How to make it

  • Preheat the oven to 400F, grease or line mini muffin cups with paper liners
  • In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia. Add the raisins and toss to coat.
  • Stir in the rum, water and melted vegan butter until just combined.
  • Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.
  • Frosting

  • Beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.
  • Frost cooled cupcakes and dot each with a raisin if desired.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • joe1155 5 years ago
    Sin in a cup cake. Shame! And yum!
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 122.2
    Total Fat: 4.2 g
    Cholesterol: 0.0 mg
    Sodium: 45.8 mg
    Total Carbs: 17.2 g
    Dietary Fiber: 0.4 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes