How to make it

  • Saute rice and pasta in oil over medium-low heat until it starts to brown. Be very careful not to let it sit to long or it will burn.
  • Add in broth and seasonings. Once boiling turn down to simmer. Stirring occasionally.
  • Taste test rice for seasoning and doneness. If most of the water has boiled out but the rice is still crunchy, add hot water a 1/4 cup at a time until rice is throughly cooked. Add additional seasoning if necessary.
  • Serve with chicken, fish, or all buy itself.
  • Variations:
  • Sometimes I throw in some frozen peas and/or chopped carrots and celery.
  • Use the leftovers to make fried rice. Add rice to pan with a little hot oil. Sprinkle with soy sauce. Saute until warm and getting crispy. Drizzle in a scrambled egg or two, and mix until cooked.

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