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Layered Chile-chicken Enchilada Casserole Recipe

Ingredients

How to make it

  • Heat oven to 350°F.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
  • Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half).
  • Spread about half of the beans over tortillas.
  • Top with about half of the chicken mixture and half of the enchilada sauce.
  • Layer with 3 more tortillas and remaining beans and chicken mixture.
  • Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish).
  • Pour remaining enchilada sauce over top.
  • Sprinkle with remaining 1 1/2 cups cheese.
  • Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated.
  • Let stand 5 to 10 minutes before cutting.
  • Garnish casserole or individual servings with onions, lettuce and tomato.

Reviews & Comments 2

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  • NPMarie 11 years ago
    I must be craving Mexican food:) Another wonderful post!
    Was this review helpful? Yes Flag
  • mrpiggy 11 years ago
    This looks great CG. Thanks for sharing
    Was this review helpful? Yes Flag

The Cook

cinnamongal Mequon, WI

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