Recipe

Rice Pudding Recipe

Add Step-by-Step Photos	Prancer / All my dishes 2 years, 10 months ago I love this recipe! Prep:5m Cook:60m Servings:4	Prancer
	rice pudding

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Ingredients

3/4 c. of medium grain rice or long grain rice

1 1/2 c of water

1/2 c. of sugar

1/2 tsp. of vanilla

cinnamon

1/4 tsp. of salt (heaping)

4 c. of whole milk (I use 2%)

Directions

First bring the rice, the water and salt to a boil over med-high heat.

Then simmer covered until water has been absorbed (approximately 15 min).

Neext stir in the milk and the sugar and cook uncovered over medium heat for 30-40 min,Stirring frequently especially towards the end of cooking.

Note:

the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

This does not need toOVERCOOK

Now remove from heat and stir in the vanilla.

turn into a bowl or cups.

You may sprinkle cinnamon on the top if you like.

Next COVER with plastic wrap directly on surface"IF" you don't want a skin.

Let this COOL.

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Comments

dailypatnews 2 years, 9 months ago said:
It tates absolutely good. But being a lazy bum, I served it with fried pork slices and blanced brocolli.

tamaraa 2 years, 5 months ago said:
Had all the ingredients in my house (which is a big plus in my book), was quick, easy and delicious.

pinchmysalt 2 years, 4 months ago said:
I love rice pudding!

bluewaterandsand 1 year, 7 months ago said:
Awesome recipe!

food_devil 1 year, 3 months ago said:
This is THE best rice pudding recipe. People have paid me to make this for them. We like to eat it while it's still warm-yum! Good with raisins thrown in at the end when you take it off the heat also.

momo_55grandma 1 year, 2 months ago said:
Love rice pudding hihg5

newmommy623 1 year, 1 month ago said:
Great recipe... I made a few alterations but in all it was delicious!! thank you!

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Alterations

dailypatnews 2 years, 9 months ago said:
You may use cooked rice and served it with dates too. Found this recipe on http://allrecipes.com/Recipe/Rice-Pudding-With-Dates/Detail.aspx.

food_devil 1 year, 3 months ago said:
I have found that putting the plastic wrap on before it cools will make the pudding runny sometimes.

newmommy623 1 year, 1 month ago said:
I made this recipe but I added some cinnamon in it before putting into cups then topped with a light layer of cinnamon and powdered sugar after it was cooled. It was Great!!!!!

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