Ingredients
- 3/4 c. of medium grain rice or long grain rice shopping list
- 1 1/2 c of water shopping list
- 1/2 c. of sugar shopping list
- 1/2 tsp. of vanilla shopping list
- cinnamon shopping list
- 1/4 tsp. of salt (heaping) shopping list
- 4 c. of whole milk (I use 2%) shopping list
How to make it
- First bring the rice, the water and salt to a boil over med-high heat.
- Then simmer covered until water has been absorbed (approximately 15 min).
- Neext stir in the milk and the sugar and cook uncovered over medium heat for 30-40 min,Stirring frequently especially towards the end of cooking.
- Note:
- the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- This does not need toOVERCOOK
- Now remove from heat and stir in the vanilla.
- turn into a bowl or cups.
- You may sprinkle cinnamon on the top if you like.
- Next COVER with plastic wrap directly on surface"IF" you don't want a skin.
- Let this COOL.
The Rating
Reviewed by 7 people-
Had all the ingredients in my house (which is a big plus in my book), was quick, easy and delicious.
tamaraa
in Butler loved it
-
Awesome recipe!
bluewaterandsand
in GAFFNEY loved it
-
This is THE best rice pudding recipe. People have paid me to make this for them. We like to eat it while it's still warm-yum! Good with raisins thrown in at the end when you take it off the heat also.
food_devil
in Galesburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was good "