Recipe
Rice Pudding Recipe
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Prancer / All my dishes 1 year, 6 months ago
I love this recipe!
Prep:5m Cook:60m Servings:4
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 Prancer |
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Ingredients
- 3/4 c. of medium grain rice or long grain rice
- 1 1/2 c of water
- 1/2 c. of sugar
- 1/2 tsp. of vanilla
- cinnamon
- 1/4 tsp. of salt (heaping)
- 4 c. of whole milk (I use 2%)
Directions
- First bring the rice, the water and salt to a boil over med-high heat.
- Then simmer covered until water has been absorbed (approximately 15 min).
- Neext stir in the milk and the sugar and cook uncovered over medium heat for 30-40 min,Stirring frequently especially towards the end of cooking.
- Note:
- the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- This does not need toOVERCOOK
- Now remove from heat and stir in the vanilla.
- turn into a bowl or cups.
- You may sprinkle cinnamon on the top if you like.
- Next COVER with plastic wrap directly on surface"IF" you don't want a skin.
- Let this COOL.
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Alterations
dailypatnews 1 year, 5 months ago said:
You may use cooked rice and served it with dates too. Found this recipe on http://allrecipes.com/Recipe/Rice-Pudding-With-Dates/Detail.aspx.
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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dailypatnews 1 year, 5 months ago said:
It tates absolutely good. But being a lazy bum, I served it with fried pork slices and blanced brocolli.
tamaraa 1 year, 2 months ago said:
Had all the ingredients in my house (which is a big plus in my book), was quick, easy and delicious.
pinchmysalt 1 year, 1 month ago said:
I love rice pudding!
bluewaterandsand 4 months, 1 week ago said:
Awesome recipe!