Boule Popeye
From ttaaccoo 13 years ago
- 15 mins. to make
- Serves 16
(Length of time doesn't include freezing) Perusing a dog-eared fave cookbook from the 1970s era. Had all ingred. on-hand for half the recipe....... It is very good!
Ingredients
- 2 (10 ounce) pkgs frozen chopped spinach shopping list
- 2 cups seasoned stuffing (I had cubes, next time will crush to big crumbs) shopping list
- 1 cup parmesan cheese shopping list
- 6 eggs beaten (eggbeaters I used) shopping list
- 3/4 cup butter, melted (3 T. in half recipe) shopping list
- 1 tsp. salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning) shopping list
How to make it
- Cook spinach as per directions on package; drain all water off!
- Add all the other ingredients and mix. Form into balls (1 inch diameter-this is where the bread cubes screwed up!!) Line up balls on baking sheet , ungreased if All the butter is used; spray or parchment paper if not. Freeze. Later the frozen spheres can be stored in freezer bags. When ready to serve bake at 350 degrees for 10 minutes. Serve warm.
People Who Like This Dish 7
- spinach1948 Dorchester-Boston, MA
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- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
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The Rating
Reviewed by 1 people-
It taste good. I'm a Spinach lover. This recipe is a tricky one. Good for you TTAACCOO.
Ed ( Spinach1948 )
spinach1948
in Dorchester-Boston loved it
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It's great anyway.
Ed (spinach1948_ spinach1948
in Dorchester-Boston loved it
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