Recipe
Rice Pudding Recipe
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Dragonflylady13 / All my dishes 2 years, 3 months ago
This is a very easy recipe, and always turns out just perfectly. Never any leftovers in my house. I use my rice cooker to prepare the rice before hand.
Prep:5m Cook:40m Servings:6
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 Dragonflyla |
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Ingredients
- 2 C. Cooked rice
- 2 C. milk, divided
- 1/3 C white sugar
- ¼ tsp. Salt
- 1 egg, beaten
- 2/3 C. raisins
- 1 tbsp. Butter
- ½ tsp. Vanilla
Directions
- In saucepan, combine 2 C. cooked rice, 1 ½ C. milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ C. milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter & vanilla.
- Serve warm.
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Alterations
cakelady 1 year, 7 months ago said:
I added the beaten egg to the remaining 1/2 c of milk and when it was time to add the egg and the milk, I "tempered" the milk and eggs by spooning in a couple of tablespoons of the hot rice mixture, a little at a time, until the milk and eggs were warm. I did this to avoid scrambling the eggs when adding them to the hot mixture. I also added 1 packet of unflavored gelatin dissolved in 1/8 C of boiling water along with the egg and milk mixture. That way it was a little thicker when it set up. We thought it tasted great cold too. This is a great recipe!
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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shirleyoma 2 years, 3 months ago said:
This sounds like what my mom used to make.. I can almost taste it now! yummmmm happy cooking!
sherlsan 1 year, 11 months ago said:
Im about to make it now !! thnx
gingerlea 1 year, 10 months ago said:
Going to try tomorrow. Have leftover rice from tonight.
cakelady 1 year, 8 months ago said:
My husband loves rice pudding! Great post!
blondie80 1 year, 7 months ago said:
This looks great.. thank you for posting!