Rice Pudding
From dragonflylady13 17 years ago
- 40 minutes to make
- Serves 6
This is a very easy recipe, and always turns out just perfectly. Never any leftovers in my house. I use my rice cooker to prepare the rice before hand.
Ingredients
- 2 C. cooked rice shopping list
- 2 C. milk, divided shopping list
- 1/3 C white sugar shopping list
- ¼ tsp. salt shopping list
- 1 egg, beaten shopping list
- 2/3 C. raisins shopping list
- 1 tbsp. butter shopping list
- ½ tsp. vanilla shopping list
How to make it
- In saucepan, combine 2 C. cooked rice, 1 ½ C. milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ C. milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter & vanilla.
- Serve warm.
The Rating
Reviewed by 7 people-
This sounds like what my mom used to make.. I can almost taste it now! yummmmm happy cooking!
shirleyoma
in Cove loved it
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My husband loves rice pudding! Great post!
cakelady
in Murray loved it
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This looks great.. thank you for posting!
blondie80
in -Lake Villa loved it
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