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Maple Bacon Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Beat butter and sugar at medium speed with an electric mixer until creamy.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Beat at low speed until blended after each addition. Stir in vanilla.
  • Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
  • Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  • To prepare frosting, melt butter in a heavy saucepan over medium heat.
  • Add brown sugar; bring to a boil, stirring constantly.
  • Stir in evaporated milk, baking soda, and light corn syrup; bring to a boil, stirring occasionally.
  • Remove from heat, and let cool.
  • Transfer caramel mixture to a large bowl.
  • Gradually add powdered sugar to caramel mixture; beat at medium speed with an electric mixer until creamy.
  • Stir in maple flavoring.
  • Beat at high speed 2 minutes or until creamy. Icing firms up quickly, so use immediately.
  • Makes 3 cups.
  • Frost each cupcake with Maple Frosting using metal tip no. 2D. Top each with bacon.
  • Note: The experts at Dreamcakes say that it's the baking soda in the frosting helps prevent the caramel from becoming grainy.
  • Courtesy Of " My Recipe"
  • http://www.myrecipes.com/recipe/maple-bacon-cupcakes-00420000006342/

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The Cook

tuilelaith Columbia, MO

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