Recipe

Pig Pickin Mandarin Cake Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year ago Mandarin orange and Creamy fluffy smacking pig picking good! Prep:10m Cook:2536m Servings:8	Shirleyoma
	mandarin orange cream vanilla

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Ingredients

Pig Pickin' Cake a.k.a. Mandarin Orange Cake

INGREDIENTS:

* 1- 18 ounce yellow cake mix

* 11-ounce can mandarin oranges with juice

* 4 eggs

* 1/2 cup vegetable oil

* 9-ounce carton frozen whipped topping, thawed (I use fat free)

* 8-ounce can crushed pineapple, with juice

* 3.4 ounce (4-servings) box instant vanilla pudding (I use sugarfree)

Directions

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean.

Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.

In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.

Frost between layers and on top of cake.

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Comments

hottamale 1 year ago said:
My mom has made this for years ...and it's always been a favorite. A nice, light dessert that's perfect for summer! :)

recipediva 11 months, 3 weeks ago said:
I have this posted too! IT is soooooooooooooooo good. My aunt use to make this for me all the time. This is a great moist yummy cake!

shelleybeanz73 7 months, 3 weeks ago said:
My daughter and I made this last week, it was a big hit!! I had this years ago, not sure who made it, but enjoyed it then, but I think yours/ours was better !!!! Thanks for sharing!

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