How to make it

  • Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean.
  • Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.
  • In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
  • Frost between layers and on top of cake.

Reviews & Comments 3

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    " It was excellent "
    shelleybeanz73 ate it and said...
    My daughter and I made this last week, it was a big hit!! I had this years ago, not sure who made it, but enjoyed it then, but I think yours/ours was better !!!! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    I have this posted too! IT is soooooooooooooooo good. My aunt use to make this for me all the time. This is a great moist yummy cake!
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  • hottamale 13 years ago
    My mom has made this for years ...and it's always been a favorite. A nice, light dessert that's perfect for summer! :)
    Was this review helpful? Yes Flag

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