Turkey Pinecone
From sckewer 11 years agoIngredients
- 1 turkey Drumstick shopping list
- 2 tables spoons rosemary shopping list
- 1 table spoon thyme shopping list
- 3 cloves garlic shopping list
- 1 cup turkey or chicken stock shopping list
- 1/2 cup franks red hot shopping list
- 1/2 cup honey/maple syrup shopping list
- 1/4 cup cranberry sauce shopping list
- butter shopping list
How to make it
- With a chef's knife, cut straight down to the bone near the top of the drumstick. Turn 90 degrees, and make another slice down to the bone about a half centimetre(about the width of a thin cut fry) bellow the first cut. Repeat until you're out of meat.
- Mix the thyme and rosemary with the butter and use said butter to butter the canals you just made.
- Slice the garlic cloves, and place slices into the canals of meat. Dust with your favourite crushed bread crumbs/ crushed crackers.
- Preheat the oven to 450.
- In a pan on high heat sear the skin of the drumstick.
- Put the drumstick into the oven, either in the pan if oven safe or on a tray with foil.
- cook for 20 to 30 minutes.
- Pull the drumstick out of the liquid.
- Use franks to de glaze the pan into a tall glass, that is wide enough to accept the drumstick.
- add the honey/maple syrup, and cranberry sauce, and mix well.
- dunk the drumstick, and enjoy.
- If you so desired you could also deep fry or bake after the cutting.
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- lovebreezy Colorful, CO
- sckewer Guelph, CA
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