Ingredients

How to make it

  • Preheat oven to 375
  • Prepare and drain the 1 cup of dry pasta.
  • Drain the Tuna, dice the veggies.
  • Mix the can of mushroom soup with the almond milk until well blended. Add in the tuna and vegetables and stir well.
  • Spray a casserole dish with Pam and spoon in the tuna mixture. Place the cheese slices on top. Spray a piece of foil and place the sprayed side down on top of the casserole to seal it well.
  • Bake for 30 minutes covered. Remove the tin foil and cook for another 10 - 15 minutes until the cheese is lightly browned and bubbly.
  • Nutrition Info: http://www.livestrong.com/recipes/ding-ding-tuna-noodle-casserole/#ixzz1yRjOlF7q

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