Ingredients

How to make it

  • Preheat oven to 375
  • Prepare and drain the 1 cup of dry pasta.
  • Drain the Tuna, dice the veggies.
  • Mix the can of mushroom soup with the almond milk until well blended. Add in the tuna and vegetables and stir well.
  • Spray a casserole dish with Pam and spoon in the tuna mixture. Place the cheese slices on top. Spray a piece of foil and place the sprayed side down on top of the casserole to seal it well.
  • Bake for 30 minutes covered. Remove the tin foil and cook for another 10 - 15 minutes until the cheese is lightly browned and bubbly.
  • Nutrition Info: http://www.livestrong.com/recipes/ding-ding-tuna-noodle-casserole/#ixzz1yRjOlF7q

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes