How to make it

  • Shortbread Pastry

  • In a bowl, cream together butter, coconut oil, salt, Sucanat and stevia until light.
  • Add vanilla and beat in, then beat in the flour until a stiff dough forms.
  • Wrap in plastic and refrigerate 4-24 hours.
  • Filling

  • Puree the strawberries with cherry juice and stevia.
  • Add the chia seeds and pulse in.
  • Pour into a bowl, cover and chill 1 hour.
  • Assembly

  • Preheat oven to 325F.
  • Break dough into small pieces and, using your fingers, pat into the bottom and up the sides of a mini-muffin tin to form a "shell".
  • Spoon a tsp of strawberry filling into each shell.
  • Bake for 30 minutes.
  • Cool completely in the tin before carefully unmoulding.

Reviews & Comments 2

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  • 22566 5 years ago
    A very nice recipe indeed Jo Jo
    Kind Regards
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 65.4
    Total Fat: 4.8 g
    Cholesterol: 5.3 mg
    Sodium: 14.7 mg
    Total Carbs: 5.8 g
    Dietary Fiber: 1.0 g
    Protein: 0.6 g
    Was this review helpful? Yes Flag

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