Fairy DumplingsFrom xXAdamBurgerXx 4 years ago
How to make it
- Combine the cornflour, flour, custard powder and salt and mix it to a paste with a little milk. Boil the rest of the milk and in the flour mixture slowly. Stir continuously till it thickens, taking care that it does not burn. Beat the whites and yolks of the egg separately. Add the yolks to the above mixture and mix well. Remove from heat and fold in the stiffly beaten whites. Add the vanilla essence. Dish the mixture, a tablespoon at a time, into a serving dish, pouring your melted butter and your cinnamon-and-sugar over each dumpling. Serve hot.
The CookxXAdamBurgerXx Byron Bay, Australia
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