Fairy Dumplings
From xXAdamBurgerXx 11 years ago
- about 30 mins to make
- Serves 3-10
It might be a bit hard to understand the recipe because it's an old recipe made be my grandmother that died a few months ago, so i make it in her name, hope you enjoy!
Ingredients
- 4 cups milk shopping list
- 3 T cornflour shopping list
- 2 T flour shopping list
- 2 T custard powder shopping list
- 2 eggs, separated shopping list
- 1 t vanilla essence shopping list
- ½ cup melted butter shopping list
- cinnamon-and-sugar-mixture shopping list
- ¼ t salt shopping list
How to make it
- Combine the cornflour, flour, custard powder and salt and mix it to a paste with a little milk. Boil the rest of the milk and in the flour mixture slowly. Stir continuously till it thickens, taking care that it does not burn. Beat the whites and yolks of the egg separately. Add the yolks to the above mixture and mix well. Remove from heat and fold in the stiffly beaten whites. Add the vanilla essence. Dish the mixture, a tablespoon at a time, into a serving dish, pouring your melted butter and your cinnamon-and-sugar over each dumpling. Serve hot.
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