How to make it

  • Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
  • Place over medium heat and cook just until the mixture starts to boil.
  • Reduce the heat and cook, stirring frequently, just until it thickens.
  • Pour into a jar and let cool to room temperature before refrigerating.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 5 years ago
    You popped the cork on this one,
    and...that ole' curd of a strawberry is drunk again?
    Well then...I must give this recipe an...AA ~ Grin ~
    Combining...(oops,still have my mind on that farmer :o)
    Blending the two recipes has harvested a right good recipe.
    Kind Regards
    Was this review helpful? Yes Flag
  • joe1155 5 years ago
    Beautiful! and with the soused berries, AWESOME!
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 35.9
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 5.7 g
    Dietary Fiber: 0.7 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes