Vegan Strawberry Curd (slightly Soused!)
From jo_jo_ba 11 years ago
- 20 minutes to make
- Serves 12
I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! Read more My "soused" version uses my Soused Strawberries and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com /2012/06/04/vegan-strawberry-curd/ See less
Ingredients
- 1 recipe Soused Strawberries (or 13 oz chopped strawberries shopping list
- 2 tbsp sucanat (or sugar) shopping list
- 2 tbsp fresh lemon juice shopping list
- zest of 1 lemon shopping list
- 2 tsp tapioca starch shopping list
How to make it
- Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
- Place over medium heat and cook just until the mixture starts to boil.
- Reduce the heat and cook, stirring frequently, just until it thickens.
- Pour into a jar and let cool to room temperature before refrigerating.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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