How to make it

  • In a medium bowl, beat cream cheese, milk, vanilla extract, brown sugar, cinnamon and nutmeg until smooth.
  • Store in an airtight container in refrigerator.
  • Makes about 1 cup dip.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this would be yummy with apples, even celery sticks. I like this a lot.
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  • shirleyoma 17 years ago
    Right up my ally! yummmmmmm
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