How to make it

  • Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal.
  • With motor running, add 2 Tbsp. ice-cold water and process just until dough forms a ball.
  • Add more water, 1 tsp. at a time, if dough is too dry.
  • Press into a disk, wrap in plastic and refrigerate for at least 2 hours and up to 2 days before using.
  • All You
  • NOVEMBER 2009

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