Renal Diet Pumpkin Cheesecake
From mandymoore 11 years ago
- 1 hour to make
- Serves 8
I am on a very strict Renal/ Diabetic diet so believe me when I say I was eccstatic when I found this delicious recipe. My kids and DH loved it as well and couldn't believe it was a kidney diet food. ENJOY!
Ingredients
- one 9-inch vanilla wafer crumb pie crust shopping list
- 1 egg white shopping list
- Two (8-ounce) packages cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup egg substitute shopping list
- 1/2 cup pumpkin puree shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 8 tablespoons frozen nondairy topping shopping list
How to make it
- Preheat over to 375º F.
- Brush pie crust with egg white and bake for 5 minutes.
- Reduce oven heat to 350º F.
- Combine cream cheese, sugar and vanilla in a large bowl and beat with mixer at high speed until smooth.
- Beat in egg substitute.
- Add pumpkin puree and pumpkin pie spice and blend until smooth.
- Pour pumpkin mixture into pie shell and bake 40 to 50 minutes until center is set.
- Cool pie, then refrigerate.
- Cut into 8 slices.
- Serve each slice with 1 tablespoon Whipped topping.
- ( I use sugar free whipped topping and substitute thee sugar for 1/4 cup stevia vanilla sugar 1/4 cup brown sugar stevia. I also add a tad more pumpkin pie spice . This recipe can be adapted to muffin pans or a 9x13 inch pan and cut into squares for a large gathering.)
People Who Like This Dish 7
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