Mocha-fudge Ice Cream Dessert
From tuilelaith 12 years ago
- 25 min. + to make
- Serves 15
"This recipe looks and tastes like you spent lots of time and effort, but it's super easy," says Carrie Burke, Conway, Massachusetts. Also, Carrie says you can use any kind of ice cream. "My kids like chocolate chip ice cream the best. Read more " In addition to its flavor versatility, this recipe is a great make-ahead and you don't need to heat up the oven. Mocha-Fudge Ice Cream Dessert Recipe photo by Taste of Home See less
Ingredients
- 3-3/4 cups crushed cream-filled chocolate sandwich cookies shopping list
- 1/2 cup butter, melted shopping list
- 1 jar (16 ounces) hot fudge ice cream topping, warmed shopping list
- 1/2 gallon coffee ice cream, softened shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed shopping list
- chocolate curls or sprinkles, optional shopping list
How to make it
- Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a 13-in. x 9-in. dish. Freeze for 1 hour or until firm.
- Spread hot fudge topping evenly over crust; freeze for 30 minutes.
- Layer with ice cream and whipped topping. Cover and freeze for 8 hours or overnight. Garnish with chocolate curls or sprinkles if desired. Yield: 15 servings.
- Nutritional Facts 1 piece (calculated without garnish) equals 526 calories, 28 g fat (14 g saturated fat), 43 mg cholesterol, 309 mg sodium, 63 g carbohydrate, 3 g fiber, 7 g protein.
- Originally published as Mocha-Fudge Ice Cream Dessert in Country April/May 2009, p51
People Who Like This Dish 3
- jlv1023 Ansonia, Connecticut
- sm8085 Nowhere, Us
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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