Recipe

Oysters A La Poulette Recipe


Oysters A La Poulette Recipe Scearley / All my dishes
2 years, 10 months ago
Simple oysters. I could say more but just make it and experience it for yourself.
Prep:20m Cook:20m Servings:4

Scearley

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Ingredients
  • 1/2 c butter
  • 3 Tbsp. flour
  • 3 egg yolks
  • 1 pint chicken (or veal) stock, boiling
  • 1 Tbsp. lemon juice
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 dozen oysters

Directions
  1. Beat the butter and flour together until smooth and white.
  2. Add salt, pepper and lemon juice.
  3. Gradually pour boiling stock on this mixture and simmer for ten minutes.
  4. Beat the yolks of eggs in a saucepan, gradually pouring the cooked sauce on them.
  5. Pour into a double boiler and stir for two minutes.
  6. Put oysters into this and cook until the edges curl.
  7. Serve HOT.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Shellfish
Comments

meatloafluva 2 years, 5 months ago said:
This looks amazing!

notyourmomma 3 months ago said:
So fortifying. Yummy stuff.


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