Ingredients

How to make it

  • Combine marmalade, Dijon mustard, honey, hot pepper sauce, and jalapeno pepper in a small bowl and mix well. Cover and refrigerate until ready to serve.
  • Line a cookie sheet with parchment paper.
  • In a small bowl, beat eggs with a fork until well blended.
  • Place cornstarch and coconut on two separate plates.
  • Hold shrimp by the tail end and dip in the cornstarch. to coat.
  • Then dip the shrimp in the eggs, and finally in the coconut, pressing the coconut into the shrimp to coat it well.
  • Place shrimp on the cookie sheet and bake at 400 degrees for 15-17 minutes or until coconut is a golden brown. Turn the shrimp halfway through (around 8 minutes into cooking time) to make sure both sides brown.
  • Serve with dipping sauce.

Reviews & Comments 1

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  • jett2whit 1 year ago
    Oh my goodness! Yummy!!!
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    " It was excellent "
    ravenseyes ate it and said...
    My absolute fav - have round two waiting to go into the oven!!
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