Creamy Mango Semolina Pudding Recipe

Creamy Mango Semolina Pudding

From sm8085 11 years ago

Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)

In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a medium heat till it slightly changes color.
Add mango puree, milk, sugar and cream . Bring to boil and simmer, stirring constantly over a low heat until it thickens.
Add rose water and stir then remove from heat and pour into individual cups. Set aside to cool then refrigerate. Garnish with the chopped nuts and serve chilled.

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