How to make it

  • Thread half the blueberries onto 12 wooden or bamboo skewers.
  • Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
  • Freeze, uncovered, overnight.
  • In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined. Chill thoroughly.
  • Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
  • Add the remaining blueberries and strawberries to the jug of limeade.
  • Pour even amounts of limeade overtop each berry base and serve immediately.

Reviews & Comments 1

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 99.7
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 18.2 mg
    Total Carbs: 24.8 g
    Dietary Fiber: 4.7 g
    Protein: 1.5 g
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