Coco - Limeade
From jo_jo_ba 12 years ago
- 1 day to make
- Serves 12
Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish. Makes about 6 cups, 12 "martini" glasses worth, NI includes all fruit
Ingredients
- 1 pint fresh blueberries, washed shopping list
- 6 large strawberries, plus 1 cup shopping list
- 2/3 cup fresh squeezed lime juice shopping list
- 4 cups coconut water shopping list
- 1 cup water shopping list
- 3 tbsp light agave nectar (plus extra as needed) shopping list
- 1/2 tsp sea salt shopping list
How to make it
- Thread half the blueberries onto 12 wooden or bamboo skewers.
- Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
- Freeze, uncovered, overnight.
- In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined. Chill thoroughly.
- Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
- Add the remaining blueberries and strawberries to the jug of limeade.
- Pour even amounts of limeade overtop each berry base and serve immediately.
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