How to make it

  • Top and tail the courgettes and cut them in half length ways.
  • Cut out the center and seeds, if there are any, (this part is too watery for frying) and grate them.
  • Tip the courgettes into a large mixing bowl.
  • Stir in the garlic, cheese, herbs, flour, salt, pepper and eggs.
  • Mix well.
  • Heat the oil in a large, wide frying pan over medium heat.
  • Drop 4 tablespoonfuls of the batter into the pan, with space in between and cook for 2-3 minutes on each side.
  • Remove, drain on kitchen paper and keep warm until you cook the rest of the mixture.
  • ~ ~ ~ ~ ~ ~ ~ ~
  • To make the dip: Mix the yogurt and the dill and season to taste.
  • ~ ~ ~ ~ ~ ~ ~ ~
  • Serve the fritters hot with the dip.

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