Zucchini Fritters With Yogurt Dip
From tuilelaith 11 years agoIngredients
- Fritters: shopping list
- 1-2 courgette (about 400 g | 14 oz ) shopping list
- 1 garlic clove, finely sliced shopping list
- 130 g | 4 1/2 oz feta cheese, crumbled shopping list
- 2 tbsp finely chopped fresh mint shopping list
- 2 tbsp finely chopped fresh oregano shopping list
- zest of 1/2 lemon shopping list
- 2 tbsp all – purpose flour shopping list
- 2 eggs, beaten shopping list
- salt shopping list
- pepper shopping list
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- yogurt Dip: shopping list
- 250 g | 9 oz strained plain yogurt shopping list
- 1 tbsp finely chopped fresh dill shopping list
How to make it
- Top and tail the courgettes and cut them in half length ways.
- Cut out the center and seeds, if there are any, (this part is too watery for frying) and grate them.
- Tip the courgettes into a large mixing bowl.
- Stir in the garlic, cheese, herbs, flour, salt, pepper and eggs.
- Mix well.
- Heat the oil in a large, wide frying pan over medium heat.
- Drop 4 tablespoonfuls of the batter into the pan, with space in between and cook for 2-3 minutes on each side.
- Remove, drain on kitchen paper and keep warm until you cook the rest of the mixture.
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- To make the dip: Mix the yogurt and the dill and season to taste.
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- Serve the fritters hot with the dip.
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