Hummingbird Cake
From bothump1 11 years agoIngredients
- 3 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 cups sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 large eggs, beaten shopping list
- 1 cup vegetable oil shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1 (8-ounce) can crushed pineapple, undrained shopping list
- 1 cup chopped pecans shopping list
- 2 cups chopped bananas shopping list
- cream cheese frosting (Recipe follows cake directions) shopping list
How to make it
- Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
- Cream Cheese Frosting: 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
- Preparation
- Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
People Who Like This Dish 4
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