Speedy Cowpoke Beans REDUX
From notyourmomma 16 years ago
- 45 minutes to make
- Serves 6
I love my cowpoke beans cooked from scratch. But unexpected company showed and I needed a menu fast. So I dug into the hurricane food supply and came up with this quick dish.
Ingredients
- 2 cans of pinto beans, drained and rinsed shopping list
- 1 can of black beans, drained and rinsed shopping list
- 4 slices of bacon, diced and fried shopping list
- 5 cloves of garlic shopping list
- 1 can of tomatoes and green chilies (mild) shopping list
- 1 can of beer shopping list
- 1 tbsp of chili powder shopping list
- 1 tsp of cumin powder shopping list
How to make it
- Drain and rinse beans.
- In a deep sauce pot, cook the bacon til crisp and render out all fat.
- Saute garlic in fat.
- Dump in beans, beer, tomatoes and seasonings.
- Cook over medium-low heat for 30 to 45 minutes to reduce the liquid and concentrate the flavors.
- ******Note, no onions in the recipe unlike the scratch recipe,
- my friends are extremely sensitive to onions and I adapted the heat level for them too*****
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- gracestyle Monmouth Junction, NJ
- notyourmomma South St. Petersburg, FL
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