Recipe
Speedy Cowpoke Beans Redux Recipe
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Notyourmomma / All my dishes 2 years, 4 months ago
I love my cowpoke beans cooked from scratch. But unexpected company showed and I needed a menu fast. So I dug into the hurricane food supply and came up with this quick dish.
Prep:10m Cook:45m Servings:6
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 Notyourmomm |
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Ingredients
- 2 cans of pinto beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 4 slices of bacon, diced and fried
- 5 cloves of garlic
- 1 can of tomatoes and green chilies (mild)
- 1 can of beer
- 1 tbsp of chili powder
- 1 tsp of cumin powder
Directions
- Drain and rinse beans.
- In a deep sauce pot, cook the bacon til crisp and render out all fat.
- Saute garlic in fat.
- Dump in beans, beer, tomatoes and seasonings.
- Cook over medium-low heat for 30 to 45 minutes to reduce the liquid and concentrate the flavors.
- ******Note, no onions in the recipe unlike the scratch recipe,
- my friends are extremely sensitive to onions and I adapted the heat level for them too*****
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zena824 2 years, 4 months ago said:
I like the sounbds of this.... would go good with any bbq..
notyourmomma 2 years, 4 months ago said:
NOTE: These were even good cold/on the way to room temp. The tomatoes and green chilies added enough heat to liven up the beans and the beer flavor was mellowed out completely. I was happy with the way the speedy version turned out. Thumbs up!