How to make it

  • 1. start by making your pastry: combine flour, oil and salt in a bowl until the flour becomes sandy
  • 2. then add water 1 tbsp at a time until you have added enough to form a ball
  • 3. as we’ve made our pastry with oil there is no real need to chill it as it won’t break unlike when made with margarine
  • 4. roll it out with a pin and place it on your baking tin (I used an 8 inch one)
  • 5. allow the sides to roll over the edge of the tin as it will shrink slightly. blind bake it for about 20 minutes at 180C and then trim the excess pastry off
  • 6. for the filling blend the tofu, cream, margarine, flour, baking powder and salt until it’s completely smooth
  • 7. add your parboiled veg to the pastry case and pour the tofu mix over them
  • 8. bake between 30 and 40 minutes or until the top has gone nice and brown like in the photo below

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  • jett2whit 10 years ago
    Always looking for great veggie dishes - thank you!
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