Fruit And Joghurt Terrine
From franz 18 years ago
- 6 minutes to make
- Serves 10
This is the flavor of summer - fresh and mellow fruits in a heavenly light cream of joghurt. Also made for good livers on earth.
Ingredients
- 3 egg yolks shopping list
- 120 g curd cheese shopping list
- 120 g sugar shopping list
- 1 lemon, the juice shopping list
- 300 g joghurt shopping list
- 8 leaves gelatine ( or 12 gram) shopping list
- 200 ml whipped cream shopping list
- mixed fruit of the season, approx. 300 gram shopping list
- spearmint leaves shopping list
How to make it
- Cut the fruit in small dices.
- Thoroughly mix the egg yolks with the curd, sugar, lemon juice and joghurt in a bowl.
- Melt the gelatine in a little whipping cream at moderate temperature until it dissolves. Stir it with the whipped cream in the joghurt mixture.
- Cover the surface of a longish terrine bowl with a foil or with baking paper. Fill in some joghurt cream and put fruit and joghurt cream in layers one on top of the other. End with an even surface of joghurt cream.
- Cover the terrine bowl and let it cool in the fridge for at least 6 hours.
- Overturn the bowl on a plate, carefully remove the foil or the baking paper and cut the joghurt terrine in slices. Serve with some fruit mousse and spearmint leaves.
- http://www.free-blog.in/einfachkoestlich/29258/Must+be+in+heaven+or+in+paradise+at+least.html
- http://www.einfachkoestlich.com
People Who Like This Dish 4
- juels Clayton, NC
- httpmom San Francisco Bay Area, CA
- whuebl Annapolis, MD
- franz Dsseldorf, DE
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juels
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" It was excellent "