Recipe

Fruit And Joghurt Terrine Recipe

Add Step-by-Step Photos	Franz / All my dishes 2 years, 3 months ago This is the flavor of summer - fresh and mellow fruits in a heavenly light cream of joghurt. Also made for good livers on earth. Prep:20m Cook:6m Servings:10	Franz
	fruit cream

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Ingredients

3 egg yolks

120 g curd cheese

120 g sugar

1 lemon, the juice

300 g joghurt

8 leaves gelatine ( or 12 gram)

200 ml whipped cream

mixed fruit of the season, approx. 300 gram

spearmint leaves

Directions

Cut the fruit in small dices.

Thoroughly mix the egg yolks with the curd, sugar, lemon juice and joghurt in a bowl.

Melt the gelatine in a little whipping cream at moderate temperature until it dissolves. Stir it with the whipped cream in the joghurt mixture.

Cover the surface of a longish terrine bowl with a foil or with baking paper. Fill in some joghurt cream and put fruit and joghurt cream in layers one on top of the other. End with an even surface of joghurt cream.

Cover the terrine bowl and let it cool in the fridge for at least 6 hours.

Overturn the bowl on a plate, carefully remove the foil or the baking paper and cut the joghurt terrine in slices. Serve with some fruit mousse and spearmint leaves.

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