How to make it

  • Cut tomatoes into bite size chunks and place in salad bowl or serving bowl
  • Add mozzarella pearls in the ratio that you want to tomatoes. I used half a pkg.
  • Add fresh basil, again, the amount is to your liking. Some like more, we like less. And we like the leaves torn. You can chop them or leave them whole
  • Mix together and sprinkle with salt and pepper
  • Drizzle balsamic vinaigrette over all and stir. The vinaigrette mixes with the juice of the ripe tomatoes for a lovely dressing.
  • Serve and enjoy.
  • ***I have served this in a champagne flute using ripe cherry tomatoes when we had guests for dinner and it was a big hit!**** You can also slice your tomatoes and use sliced fresh mozzarella.

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Reviews & Comments 3

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    " It was excellent "
    bothump1 ate it and said...
    So simple and delicious! Great on a hot day.
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  • optimistic1_2 3 years ago
    should try this heated up on crostini.... fantasic!
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  • wynnebaer 3 years ago
    Looks great!!
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  • Good4U 3 years ago
    Oh! My! Yum! I just have to make this with all my tomatoes when they are beautiful and ripe! Great Post, Lori:-)
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