How to make it

  • CHOP OR SLICE ALL ONIONS,COOKS CHOICE
  • IN A LARGE PAN OR WOK POUR IN RED WINE AND SIMMER ON LOW HEAT,ALSO ADD ALL ONIONS
  • BRING TO SIMMER , TASTE ,THE ALCOHOL SHOULD BE EVAPORATED ,THEN WHISK IN BUTTER
  • YOU CAN TOP WITH SHREDDED GRUYERE CHEESE,CROUTONS, OR CHEESE BREAD STICKS
  • 3, 16 OZ CANS OF DARK BEER, I USE YUENGLING,CAN REPLACE RED WINE, JUST COOK OUT THE ALCOHOL, WITH THE BEER SHREDDED GRUYERE IS REALLY GOOD AS SOON AS ITS IN THE BOWLS,
  • GRUYERE MELTS FAST

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