How to make it

  • Boil chicken. Shred in large bowl when cooled.
  • While chicken is boiling, prepare cabbage and carrots, mixing them together.
  • Combine chicken, soy sauce, and black pepper.
  • In center of each egg roll wrap, place a line of chicken, then a tablespoon of cabbage/carrot mixture. Top with cheese. Fillings should go diagonal across the egg roll wrap, leaving at least an inch on the ends.
  • Fold in corners to filling, then roll wrap from corner to corner. Secure ends with a touch of water to make wrap stick together.
  • Immediately fry in a skillet, using enough oil to come halfway up the wrap. Oil should be hot before putting egg rolls in.
  • Fry until golden and puffy on each side.
  • Drain on paper towels.

Reviews & Comments 1

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  • NPMarie 5 years ago
    This looks & sounds so good:) Thanks for sharing!
    Was this review helpful? Yes Flag

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