Fingerling Potatoes With Roasted Garlic
From DetroitTokyo 13 years ago
- 35 min to make
- Serves 4
My favorite potato farmer had red fingerling potatoes available at his stand at the farmers' market and I chose this simple, delicious preparation to showcase them.
Ingredients
- 1 pound fingerling potatoes (I used red fingerlings), washed & patted dry shopping list
- 4 garlic cloves (large), peeled shopping list
- 4 tbsp olive oil shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
How to make it
- Preheat oven to 325F.
- Place garlic in the center of a square of aluminum foil. Pour 2 tbsp olive oil over top and seal packet.
- Place potatoes in a roasting pan. Toss with remaining 2 tbsp olive oil and season with salt & pepper.
- Place roasting pan and garlic packet in center rack of oven and roast for 30 minutes.
- Remove garlic packet and carefully open. Mash cloves and incorporate oil.
- Remove potatoes (once done, 30 minutes should do it but roast longer as needed). Toss garlic paste with potatoes.
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