Fried Taufu Paste
From dailypatnews 16 years ago
- 30 minutes to make
- Serves 6
Prepared this specially for a friend on vegetarian diet (found it on line from a vietnamese food blogger).
Ingredients
- 2 pack of soft taufu (white) - cubed shopping list
- 2 tablespoon of chopped scallion shopping list
- 2 tablespoon of chopped mushroom (cubed) shopping list
- 1/2 cup of chopped vegetarian meat ball (cubed) shopping list
- 1 tablespoon of chopped bombay onion shopping list
- 2 tablespoon of corn flour (sift) shopping list
- 5 tablespoon of flour (sift) shopping list
- 1 pinch of salt shopping list
- 1 pinch of pepper shopping list
- 1 egg shopping list
- 1 cup of oil for frying shopping list
How to make it
- Mixed the corn flour and flour with taufu till even. Add in scallion, meat balls, onion, and mushroom. Mix till even.
- Add in egg and mix again.
- Oil the pan with one tablespoon of oil.
- Take a spoon, scoop the mixture and place it on the pan. Press the mixture so it becomes a flat piece.
- Once one side is brown, turn the piece and fry till golden. Repeat till all the mixture is used up.
- Served with mayo dip (up next)
People Who Like This Dish 4
- maiko Melbourne, AU
- sola Charlotte, NC
- smokeycorners WA
- dailypatnews Miri, MY
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