How to make it

  • Preheat the oven to 350F and line a 9" pan with parchment.
  • Whisk together the flaxseed and coffee in a small bowl. Let stand 10 minutes.
  • In a large bowl beat together oil, sugar, salt and molasses until well combined.
  • Add vanilla and the flax mixture and beat in well.
  • Stir in the flour, cornstarch, baking powder, cinnamon, cloves, nutmeg, allspice, ginger and cardamom until well combined.
  • Fold in the raisins and nuts.
  • Spread in the pan and bake for 15-20 minutes (I usually do 18).

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 136.8
    Total Fat: 6.2 g
    Cholesterol: 0.0 mg
    Sodium: 52.8 mg
    Total Carbs: 19.6 g
    Dietary Fiber: 2.2 g
    Protein: 2.8 g
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