How to make it

  • Heat the oil in a large, heavy pot over medium heat. Add the onions and cook, stirring occasionally, for 15 minutes, until a deep golden colour.
  • Add the garlic, celery, carrots and sweet potato. Raise the heat to medium high and cook 4-5 minutes, until the celery and carrots have begun to soften.
  • Pour in the white wine and stir vigorously to deglaze.
  • Stir in the diced tomatoes, broth, herbs and chili powder.
  • Bring to a boil, then reduce the heat, cover and cook 35-40 minutes, until the sweet potatoes and carrots are cooked through.
  • Uncover, remove the bay leaf and stir in the green beans, soybeans, spinach, pasta and lemon zest.
  • Cook, uncovered, for 15 minutes, until the pasta is done.
  • Remove from heat and stir in the lemon juice. Add salt and pepper to taste.

People Who Like This Dish 4
Reviews & Comments 2

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  • NPMarie 5 years ago
    This sounds delicious, I just love the addition of all of these wonderful vegetables:)
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 171.5
    Total Fat: 4.8 g
    Cholesterol: 0.0 mg
    Sodium: 218.1 mg
    Total Carbs: 24.0 g
    Dietary Fiber: 7.4 g
    Protein: 7.7 g
    Was this review helpful? Yes Flag

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