How to make it

  • Preheat oven to 400 degrees.
  • Prep chicken: For healthiest chicken, poach: Place boneless, skinless chicken breasts in a medium skillet or saucepan.
  • Add lightly salted water (or chicken broth /vegetable broth) to cover and bring to a boil.
  • Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
  • Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to edge of cup.
  • In a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, and black pepper.
  • Mix well to combine.
  • Evenly spoon chicken mixture into prepared biscuit cups.
  • Bake for 12 to 15 minutes or until golden brown.
  • Remove from oven.
  • Place muffin pan on a wire rack and let set for 2-3 minutes.
  • Serve at once.

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    " It was excellent "
    arianedawn ate it and said...
    My husband LOVED these! And I did too! So simple! Thanks for sharing!
    Was this review helpful? Yes Flag

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