How to make it

  • Pour about 1 tbsp of olive oil into a large skillet or wok over medium heat. Add shallot and sliced green onions. Cook for 3-4 minutes, stirring occasionally. Add garlic and red pepper. Cook for another 1-2 minutes. Move to one part of the pan or wok.
  • Add more oil as needed. Add chicken pieces. Cook on each side for about 4-5 minutes, or until cooked through and juices run clear.
  • Add snow peas and dark green parts of green onion. Stir well and cook, stirring occasionally, for about 3 minutes.
  • Combine soy sauce, oyster sauce, and sugar in a small dish. Whisk to combine. Add to skillet. Stir well.
  • Add cooked rice and basil. Stir well to incorporate. Remove from heat.
  • Serve with lime wedges and sliced cucumbers.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    ducky20536 ate it and said...
    Just made this for dinner tonight and it is great! Another keeper DT. Thanks for sharing
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  • midgelet 6 years ago
    great photo!
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