Ingredients
- 200g curd shopping list
- 200g sugar shopping list
- 50g vanilla sugar shopping list
- 3 eggs shopping list
- 300g sour cream [30%] shopping list
- 12g baking soda shopping list
- 1 tsp vinegar shopping list
- ~1kg all-purpose flour shopping list
- ~500ml oil for frying shopping list
- caster sugar for dusting shopping list
How to make it
- Mix curd, sugar and vanilla sugar.
- Add sour cream and mix well.
- Pour whisked eggs and mix until there are no lumps left.
- Add flour gradualy and mix.
- Pour vinegar on baking soda and add to the dough.
- Mix the dough until it is smooth.
- Use a rolling pin to roll the dough 5mm [0,2in] thick on floured surface.
- Take a glass and press circles and make holes in the middle.
- Take dough rings and put them into well preheated oil and fry from both sides.
- When they are baked, place on paper towel in order to get rid off extra oil.
- Dust with caster sugar.
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