Lovely Light Summer Squash Soup
From midgelet 11 years ago
- 20 to make
- Serves 8
What to do with excess yellow summer squash? Try this delightful soup either hot or chilled. Add other veges to the soup for different color and flavor blends. Yellow squash is quite bland so choose a variety of herbs and spices for your summer squash soup!
Ingredients
- 4 large yellow squash cut up shopping list
- 1 green bell pepper cut up shopping list
- 1 white onion cut up shopping list
- 2 cloves garlic peeled shopping list
- 1 cup celery cut up shopping list
- 4 cups water, chicken broth or vegetable broth shopping list
- 1 cup sour cream or yogurt shopping list
- 1 Tbs walnut oil ( or extra virgin olive oil ) shopping list
- 1 tsp curry powder or to taste shopping list
- 1 Tbs salt or to taste shopping list
- pepper top taste shopping list
- 1/2 tsp powdered corriander or to taste shopping list
- Garnish: chopped chives, chopped tortilla or nacho chips shopping list
How to make it
- Place all the vegetables except seasonings and oil and sour cream in a stockpot.
- Cover with the water
- Cook until vegetables are tender
- Cool and hand blend or put in a blender in batches to puree.
- Whisk in the sour cream
- Add seasonings to taste
- Garnish each bowl with crushed tortilla chips and chopped chives.
- Serve hot or chilled.
- Either way its quite fine.
People Who Like This Dish 3
- BennieFCrocker Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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