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Tort "raffaello" Recipe

Ingredients

How to make it

  • Sponge-cake

  • Whisk eggs with sugar and vanilla until it becomes fluffy. ~5minutes
  • While whisking, slowly pour in the oil, whisk for 1 minute.
  • Add flour mixed with baking powder and mix slowly from buttom to the top.
  • Pour the dough into 23cm [9.1in] diameter round baking tray and bake in a preheated oven [190C - 374F ] for ~35minutes.
  • Let it cool and divide into 3-4 layers.

  • Frosting

  • Whip whipping cream a little then add the thickener and whip until it is done. Put in a fridge.
  • Whisk butter and sweetened-condensed milk together, add dried, shredded coconut and mix well.
  • Put in a fridge for 30 minutes.
  • Then mix both masses together.

  • Water

  • Mix all ingredients together.

  • Finishing

  • Prepare a serving plate and put one piece of sponge-cake.
  • Water it well with sour water you prepared.
  • Spread a little less than 1/3 or 1/4 [depends on how many layers you prepared] of frosting, then add another layer of sponge-cake and repeat the action until it is done.
  • Apply the remaining frosting all over the cake.
  • Sprinkle well with dried, shredded coconut and decorate with peeled almonds.
  • Put it in a fridge for several hours.

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The Cook

awrelie Marijampolė, Lithuania

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