Three Herb Chimichurri
From otterpond 13 years ago
- 15 minutes to make
- Serves 32
This is a salsa that was original to South America. Fresh herbs are mixed with spices, oils and vinegars. The resulting mix is a fine strong marinade used for grilling beef or seafood. It is a simple preparation and leaves lots of room for the ingenuity of the cook and the availability of found goodness in your refrigerator.
Ingredients
- 4 cloves garlic shopping list
- 1/2 cup onion shopping list
- 1/2 cup fresh basil shopping list
- 1/4 cup fresh oregano shopping list
- 1/4 cup fresh parsely shopping list
- 1/4 cup lime-marinade.html">Chipotle Lime Marinade shopping list
- 2 tbsp olive oil shopping list
- 1 tbsp balsamic vinegar shopping list
- 2 tbsp lime juice shopping list
How to make it
- Using a blender or food processor combine all of the above ingredients.
- Chill and give it a good honeymoon over night to see if the marriage takes.
- When marinating meats or seafood let them stand over night for best results. Remember to never go to bed angry.
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