Ingredients

How to make it

  • Make sure you dry out the rolls so they are dry and crumbly
  • Process in a food processor in batches to make fine bread crumbs
  • Divide bread crumbs into 3 bowls
  • Add seasonings and salt to taste
  • Store in covered glass containers or jars
  • If you add cheese, store bread crumbs in the refrigerator to maintain freshness.
  • Use the bread crumbs as one normally would: to coat meat, poultry, fish, veges etc
  • Or use in burgers, meatloaf, seafood and meat stuffing etc as a binder
  • Or a a crumb topping for casseroles, mac and cheese etc.
  • Note: nice for gift giving if placed in decorated jars

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes