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How to make it

  • Cut carrots into thin discs with a food processor.
  • Deep fry in corn oil until the color of bacon.
  • Drain for about 1 minute on paper towel then shake in a paper bag with salt.
  • They are still a little soggy when they first come out, but firm up as they cool.

People Who Like This Dish 4
Reviews & Comments 2

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    " It was excellent "
    brianinphiladelphia ate it and said...
    absolutely delicious...i mixed cinnamon in with the salt, really tasty...buying more carrots tomorrow
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    " It was excellent "
    brianinphiladelphia ate it and said...
    this sounds great,something different for the kids,gonna try it tomorrow...i do deep fried spinach, great post,was thinking maybe cinnamon and salt in the bag
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  • 22566 2 years ago
    Okay...Class study here
    LMS :o)
    You are SCD Legal ?
    With one Single Crystal Diffraction,one could have Strong Commint Dependency,with the Slowly Changing Dimension,of Something Completely Different...
    ~or~
    If you keep eating all that fried,you will have...
    Sudden Cardiac Death :o)
    I personally like carrot chips.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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