How to make it

  • In a blender or food processor, combine tomatillo through ground black pepper.
  • Blend until smooth. Pour marinade into a medium mixing bowl.
  • Add chopped cilantro and parsley. Mix until combined.
  • Add chicken to mixing bowl, cover with plastic and marinate overnight.
  • Grill, turning over once to cook both sides evenly.
  • If oven baking is preferred, set oven 350F. Cook chicken in an oven-safe dish or tray for 35-40 minutes or until internal temperature reaches 165F.
  • Serve and enjoy.

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