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Ginger Duck Recipe

Ingredients

How to make it

  • poor out 1/2 the ginger beer , into your spray bottle
  • add the CANTON liquer to the can
  • also add the the ginger tea crystals to the can set can aside,
  • peel piece of ginger and cut into thin wafer strips
  • insert wafer strips underneath ducks skin with fingers
  • in your sink slide duck cavity down on soda can
  • place on 300 f grill ,away from heat for 4 to 5 hours...turning once, and place drip pan underneath to save precious duck fat for future use
  • every 30 minutes spray duck with remaing soda
  • should your duck skin start to burn tent duck in aluminum foil
  • when removing duck from grill use fireplace gloves and when sliding can out donot burn yourself with scolding liquid
  • serve with wild rice,and a roasted veggie salad of the season,hoisin sauce or other fruit sauce is nice accompaniment

People Who Like This Dish 1
Reviews & Comments 1

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  • 22566 12 years ago
    Oh hells bells...did Fred ever tell Ginger to duck?
    NOPE!
    She just danced circles around him.
    As long as the skin was crispy and the inside tender...then I would have given this recipe four stars
    ~but~
    There is one thing about 'STARS'...they have a tendency to fall from the heavens.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

brianinphiladelphia Phila''duh''phia, Pa

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