Ingredients

How to make it

  • Mix oats, salt, spices and splenda
  • Add milk
  • Let stand until cool
  • Add eggs and suet
  • Mix
  • Add fruit and brandy
  • turn into 2 large molds or 1 large and several small molds. For the small molds, I use Chinese rice bowls.
  • Cover tightly with foil
  • Steam over low heat for 6 hrs.
  • I have a large double decker steamer. You can use a stock pot with a collander, if you don' have one. Make sure it has a tight fitting lid.
  • Unmold while still hot. Wrap in foil. Chill until ready to eat.
  • I make these up to a month in advance. I give the small ones as Christmas gifts
  • Serve with Brandy butter.

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