Recipe

Low Carb Plumb Pudding Recipe


Low Carb Plumb Pudding Recipe Bmettzyee / All my dishes
2 years, 3 months ago
This is a low carb version of the old English Christmas dessert. I can't tell the difference from the one that I used to make. It took me years to perfect this. After reading Dickens, I just had to learn to make it.
Prep:1m Cook:6m Servings:25

Bmettzyee

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Ingredients
  • 6 cups plain oats
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 1/4 cu splenda
  • 1 1/2 cu scalded milk
  • 12 eggs beaten
  • 12 oz suet ground or chopped fine
  • 4 cu raisins
  • 1 cu diced dates
  • 3 cu diced apples
  • 1/2 cu brandy

Directions
  1. Mix oats, salt, spices and splenda
  2. Add milk
  3. Let stand until cool
  4. Add eggs and suet
  5. Mix
  6. Add fruit and brandy
  7. turn into 2 large molds or 1 large and several small molds. For the small molds, I use Chinese rice bowls.
  8. Cover tightly with foil
  9. Steam over low heat for 6 hrs.
  10. I have a large double decker steamer. You can use a stock pot with a collander, if you don' have one. Make sure it has a tight fitting lid.
  11. Unmold while still hot. Wrap in foil. Chill until ready to eat.
  12. I make these up to a month in advance. I give the small ones as Christmas gifts
  13. Serve with Brandy butter.

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Comments

bluewaterandsand 1 year, 2 months ago said:
Fantastic!!!


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