Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

100-calorie Pumpkin Pie Tartlets Recipe

Ingredients

How to make it

  • PREHEAT oven to 350ยบ F.
  • Place baking cups on baking sheet with sides.
  • Spray each cup with cooking spray.
  • COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl.
  • Beat egg whites in large bowl.
  • Stir in pumpkin and sugar mixture.
  • Gradually stir in evaporated milk.
  • Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
  • BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean.
  • Cool on baking sheet for 20 minutes.
  • Refrigerate for at least 1 hour.
  • Top each with whipped topping and gingersnap crumbs.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ducky20536 ate it and said...
    Just made these today because we are DIETING. Wow, love this recipe. The only change I made was to triple the spices. Thank you soooo much for sharing.
    Was this review helpful? Yes Flag
  • otterpond 12 years ago
    How absolutely perfect for an gathering in the Autumn. Lovely little taste treats. I'll be looking for an opportunity to try these out.
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes