How to make it

  • PREHEAT oven to 350ยบ F.
  • Place baking cups on baking sheet with sides.
  • Spray each cup with cooking spray.
  • COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl.
  • Beat egg whites in large bowl.
  • Stir in pumpkin and sugar mixture.
  • Gradually stir in evaporated milk.
  • Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
  • BAKE for 25 to 28 minutes or until knife inserted near centers comes out clean.
  • Cool on baking sheet for 20 minutes.
  • Refrigerate for at least 1 hour.
  • Top each with whipped topping and gingersnap crumbs.

Reviews & Comments 1

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    " It was excellent "
    ducky20536 ate it and said...
    Just made these today because we are DIETING. Wow, love this recipe. The only change I made was to triple the spices. Thank you soooo much for sharing.
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  • otterpond 5 years ago
    How absolutely perfect for an gathering in the Autumn. Lovely little taste treats. I'll be looking for an opportunity to try these out.
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